tea leaf
英 [ˈtiː liːf]
美 [ˈtiː liːf]
n. 茶叶; 茶叶渣
牛津词典
noun
- 茶叶；茶叶渣
a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made
柯林斯词典
- 茶叶
Tea leavesare the small pieces of dried leaves that you use to make tea.
英英释义
noun
- dried leaves of the tea shrub
- the store shelves held many different kinds of tea
- they threw the tea into Boston harbor
双语例句
- The decrease of pectin content was positively correlated with the pH decline of tea leaf with statistical significance.
果胶含量的减少与pH值的降低呈显著正相关，蛋白质的含量在鲜茶汁pH值为3.8左右出现最低值。 - Relation of water potential and wilting coefficient of tea leaf to drought tolerance of tea clones
茶树叶水势、萎蔫系数与耐旱力的关系 - Yet he only thought about it, and stuck to the tea leaf sweepings which cost one cent a packet.
只是想到了，他还是喝那一个子儿一包的碎末。 - How is he the tea leaf business today?
今天的茶叶生意怎么样？ - Purification by Affinity Chromatography and Characterization of Tea Leaf β-Glucosidase
茶叶β-葡萄糖苷酶亲和层析纯化与性质研究 - Tea leaf is one of the most suitable product to be protected of using geographical indication.
我国有丰富的名优茶，名优茶叶是最适合使用地理标志保护的产品之一。 - The characteristics of cultivation of wild big tea leaf: strong aroma, light and clean tea liquor, the most unique one in the fragrant sweet series of tea goods;
大叶种栽培野生茶特色：香扬水柔，在香甜茶系列中最具特色茶品； - The mechanism of pressing the juice out of the treated fresh tea leaf was studied through analysis and experiments.
经分析和实验得出预处理鲜茶叶压榨时，茶汁是从细胞内经细胞膜、细胞壁流到细胞间隙，再分别经叶片断裂面、气孔和表面角质层流出的。 - Taste Characteristics of Purple Tea Leaf and the Reduction of Bitterness and Astringency
茶树紫色芽叶的呈味特征及降低苦涩味的研究 - Diagnosis and prevention of tea leaf etiolation of young trees planted in brown soil of Shandong Province
山东棕壤茶园幼龄茶树叶片黄化病因诊断与防治研究